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1 |
Васильев И. Ю., Род В. А. , Савельева О. А. |
Effect of Ultrasonication on Structural and Antimicrobial Properties of Polymer Compositions Based on Polyolefins Dispersed with Betulin
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55 |
4 |
2025 |
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2 |
Мусина О. Н., Нагорных Е. М. |
Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads
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55 |
3 |
2025 |
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3 |
Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф. |
Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials
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51 |
1 |
2021 |
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4 |
Марьин В. А., Верещагин А. Л., Иванов А. А. |
POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING
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49 |
4 |
2019 |
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5 |
Тверитникова И. С., Кирш И. А., Помогова Д. А., Банникова О. А., Безнаева О. В., Романова В. А. |
Polyolefin-Based Multilayer Packaging Material Modified by Ethylene Propylene Copolymer in Food Storage
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49 |
1 |
2019 |
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6 |
Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. |
Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
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48 |
3 |
2018 |
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7 |
Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н. |
HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION
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35 |
4 |
2014 |
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8 |
Москвина Н. А., Голубцова Ю. В., Кригер О. В. |
APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING
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33 |
2 |
2014 |
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9 |
Гаврилова Н. Б. |
EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL
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26 |
3 |
2012 |
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10 |
Осинцев А. М., Васильченко И. Л., Майтаков А. Л., Рынк В. В., Васильченко Н. В. |
APPLICATION OF LOCAL INDUCTION HEATING IN BIOTECHNOLOGIES AND MEDICINE
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25 |
2 |
2012 |
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11 |
Руднев С. Д., Вайман Е. Ф., Яремчук А. И. |
Intensification and quality improvement of selective disintegration with adhesive softening of plant tissue
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17 |
2 |
2010 |
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12 |
Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. |
DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION
AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS
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16 |
1 |
2010 |
