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Search results: 5 articles
Search string: reaction potency
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Агеева Н. М., Ширшова А. А., Ульяновская Е. В., Щеглов С. Н., Храпов А. А., Чернуцкая Е. А. | Comparative Analysis of Biogenic Amines in Wines and Ciders | 55 | 2 | 2025 |
| 2 | Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И. | PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING | 36 | 1 | 2015 |
| 3 | Москвина Н. А., Голубцова Ю. В., Кригер О. В. | APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING | 33 | 2 | 2014 |
| 4 | Севодина К. В. | THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE | 29 | 2 | 2013 |
| 5 | Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. | DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS | 16 | 1 | 2010 |