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1 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
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54 |
1 |
2024 |
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2 |
Смагина М. Н., Смагин Д. А. |
Temperature Changes in Meat Products Fried in Steam-Convection Oven
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54 |
1 |
2024 |
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3 |
Подлегаева Т. В., Козлова О. В., Кригер О. В., Потураева Н. Л., Кригер О. В. |
Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season
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50 |
3 |
2020 |
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4 |
Короткая Е. В., Короткий И. А., Учайкин А. В. |
Water Purification by Separate Freezing in Reconstituted Milk Production
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48 |
3 |
2018 |
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5 |
Маркова Ю. В., Марков А. С., Романов А. С. |
Peculiarities of using steam-convection oven for production of bakery products
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48 |
2 |
2018 |
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6 |
Сафронова Т. Н., Казина В. В., Сафронова К. В. |
DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR WHEAT GRAIN GERMINATION
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44 |
1 |
2017 |
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7 |
Давыденко Н. И., Уржумова А. И., Шевелева Г. И., Григорьева Р. З. |
EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS
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44 |
1 |
2017 |
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8 |
Усов А. В., Иваненко О. В. |
DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS
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41 |
2 |
2016 |
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9 |
Бабий Н. В., Степакова Н. Н., Соловьева Е. Н. |
THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES
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38 |
3 |
2015 |
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10 |
Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н. |
EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS
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36 |
1 |
2015 |
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11 |
Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г. |
INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS
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34 |
3 |
2014 |
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12 |
Терещук Л. В., Мамонтов А. С., Старовойтова К. В. |
PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS
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34 |
3 |
2014 |
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13 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS
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31 |
4 |
2013 |
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14 |
Татарченко И. И., Воробьева Л. Н., Безкровная М. С., Комиссарова Е. В. |
The Development of technology of reconstituted scented tea production
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17 |
2 |
2010 |
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15 |
Тыщенко Е. А., Терещук Л. В., Павельева Е. Г. |
Research of structure and properties of the red palm oil used as a functional component emulsionnyh of creams
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16 |
1 |
2010 |
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16 |
Маюрникова Л. А., Давыденко Н. И., Куракин М. С. |
Eating as a basis to improve the quality of life of persons with
carbohydrate metabolism
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12 |
1 |
2009 |
