|
|
  |
|
|
|
|
1 |
Черниченко С. Г., Котов Р. М. |
Key Benchmarks for Financial Recovery of Commodity Producers in the Regional System of Anti-Crisis Management: Agricultural Organizations of the Kemerovo Region
|
55 |
4 |
2025 |
|
2 |
Степанов В. В. , Сергеев А. А., Вечтомова Е. А., Зарубин Б. Е. , Перевозчикова М. А. , Заушинцена А. В. |
Meat Yield and Quality of Lynx lynx Linnaeus, 1758
|
55 |
4 |
2025 |
|
3 |
Купин Г. А., Першакова Т. В., Тягущева А. А., Семиряжко Е. С. |
Pre-Drying Treatment of Carrots and Cabbage with Extremely Low Frequency Electromagnetic Field
|
55 |
2 |
2025 |
|
4 |
Морозова Е. А., Котов Р. М., Пастухова Е. Я., Егорова Н. М. |
Food Risks as an Indicator of the Quality of Life in the Region
|
54 |
4 |
2024 |
|
5 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
|
54 |
1 |
2024 |
|
6 |
Хишов А. С., Балагула Т. В. , Лаврухина О. И., Лаврухина О. И., Третьяков А. В. , Иванова О. Е. , Козеичева Е. С. |
Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
|
53 |
3 |
2023 |
|
7 |
Андреев Т. А., Цыганков В. Ю. |
Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
|
52 |
2 |
2022 |
|
8 |
Янковская В. С., Дунченко Н. И., Михайлова К. В. |
New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
|
52 |
1 |
2022 |
|
9 |
Титоренко Е. Ю., Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е., Брескин Л. И., Сурков И. В., Астахова Н. В. |
Developing New Software for Functional Food Production
|
51 |
4 |
2021 |
|
10 |
Петрухина Д. И., Полякова И. В., Горбатов С. А. |
Biocide Effect of Non-Thermal Atmospheric Pressure Plasma
|
51 |
1 |
2021 |
|
11 |
Ли Н. Г., Каленик Т. К. |
Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
|
51 |
1 |
2021 |
|
12 |
Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю. |
Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils
|
50 |
4 |
2020 |
|
13 |
Фазуллина О. Ф., Смирнов С. О. |
New Safety Management System for Pasta Production
|
50 |
4 |
2020 |
|
14 |
Черниченко С. Г., Котов Р. М. |
ASSESSING CREDIT RISK IN THE SPHERE OF COMMERCIAL LENDING TO ORGANIZATIONS OF THE KEMEROVO REGION
|
49 |
4 |
2019 |
|
15 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В. |
Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks
|
49 |
1 |
2019 |
|
16 |
Черниченко С. Г., Котов Р. М. |
The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending
|
48 |
2 |
2018 |
|
17 |
Черниченко С. Г., Котов Р. М., Гильмулина С. А. |
. Experimental synthetic approach to segment assessment of aggregate credit risk
|
48 |
1 |
2018 |
|
18 |
Орымбетова Г. Э., Шамбулова Г. Д., Орымбетов Э. М., Касымова М. К., Кобжасарова З. И. |
Assessment of nitrates content in vegetables grown in South Kazakhstan Region (Shymkent city)
|
48 |
1 |
2018 |
|
19 |
Котов Р. М., Черниченко С. Г., Гильмулина С. А. |
DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION
|
43 |
4 |
2016 |
|
20 |
Зотов В. П., Черниченко С. Г., Чернышева Н. М. |
ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES
|
43 |
4 |
2016 |
|
21 |
Пискаева А. И., Дышлюк Л. С., Сидорин Ю. Ю. |
CLUSTER SILVER INFLUENCE ON PATHOGENIC MICROFLORA OF AGRO-INDUSTRIAL ORGANIC WASTE
|
41 |
2 |
2016 |
|
22 |
Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н. |
HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION
|
35 |
4 |
2014 |
|
23 |
Козлов В. П. |
FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK
|
33 |
2 |
2014 |
|
24 |
Захарова Л. М., Щербинина Ю. С. |
APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE
|
30 |
3 |
2013 |
|
25 |
Василовский А. М., Куркатов С. В. |
HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY
|
24 |
1 |
2012 |
|
26 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
|
21 |
2 |
2011 |
|
27 |
Смирнов М. А., Бакин И. А. |
Development of the method of decontamination of plant raw material in the fluidized bed
|
18 |
3 |
2010 |
|
28 |
Секлецова О. В., Кузнецова О. С., Понкратова Т. А. |
To the question of investment risk analysis in Kemerovo region
|
17 |
2 |
2010 |
|
29 |
Харитонов В. Д., Димитриева С. Е. |
MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE
|
12 |
1 |
2009 |
