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1 |
Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н. |
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
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51 |
2 |
2021 |
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2 |
Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю. |
Optimization Formulation of Semi-Finished Sponge Cake
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50 |
1 |
2020 |
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3 |
Просеков А. Ю., Остроумов Л. А. |
INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES
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43 |
4 |
2016 |
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4 |
Дудикова Г. Н., Чижаева А. В. |
CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES
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41 |
2 |
2016 |
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5 |
Алексанян И. Ю., Титова Л. М., Нугманов А. Х. |
MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED
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34 |
3 |
2014 |
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6 |
Короткая Е. В., Короткий И. А., Ибрагимова Е. А. |
DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS
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22 |
3 |
2011 |
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7 |
Булгакова О. М., Иванова С. А. |
MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA
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22 |
3 |
2011 |
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8 |
Короткая Е. В. |
Investigation of properties of cryopreserved lactic ferments
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20 |
1 |
2011 |
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9 |
Дубкова Н. З., Тухбиева Э. Х. |
Technology of the blueberry powder production
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17 |
2 |
2010 |
