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Search results: 5 articles
Search string: stabilization
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. | Identifying Tartrate Salt Crystals in Wine Sediment | 52 | 3 | 2022 |
| 2 | Сергеева И. Ю. | USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES | 32 | 1 | 2014 |
| 3 | Кригер О. В., Изгарышев А. В., Лапин А. П. | INFLUENCE OF THE WAY OF PRELIMINARY PROCESSING ON THE YIELD AND FRACTIONAL COMPOSITION OF BLOOD PLASMA PROTEINS | 25 | 2 | 2012 |
| 4 | Архипов А. . | Application of texturizer in manufacture of dairy products | 15 | 4 | 2009 |
| 5 | Архипов А. Н. | Processed cheese products «Rada» and «Floris» | 14 | 3 | 2009 |