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1 |
Ганина В. И., Ганина В. И., Гришина М. А., Колесник М. В., Самолыго А. К., Мозговая И. Н., Мозговая И. Н., Ионова И. И. |
Bacteriophages in Food Safety: Fermented Dairy Products
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55 |
3 |
2025 |
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2 |
Сорокина Н. П., Лепилкина О. В., Бруцкая А. Л. , Топникова Е. В. |
Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production
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55 |
3 |
2025 |
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3 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
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54 |
1 |
2024 |
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4 |
Багаев А. А., Бобровский С. О. |
Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency
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53 |
2 |
2023 |
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5 |
Просеков А. Ю., Остроумов Л. А. |
INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES
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43 |
4 |
2016 |
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6 |
Дудикова Г. Н., Чижаева А. В. |
CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES
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41 |
2 |
2016 |
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7 |
Дорош А. П., Грегирчак Н. Н. |
ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS
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37 |
2 |
2015 |
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8 |
Попов А. М., Тихонов Н. В., Тихонова И. Н. |
INVESTIGATION OF TECHNOLOGICAL PROCESSES FOR JUICE CONCENTRATION AND STERILIZATION USING THE METHOD OF DIRECT HEATING
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28 |
1 |
2013 |
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9 |
Короткая Е. В., Короткий И. А., Ибрагимова Е. А. |
DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS
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22 |
3 |
2011 |
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10 |
Булгакова О. М., Иванова С. А. |
MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA
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22 |
3 |
2011 |
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11 |
Оловянишников А. Г. |
Restructuring of food processing industry enterprises: home and foreign practice
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21 |
2 |
2011 |
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12 |
Короткая Е. В. |
Investigation of properties of cryopreserved lactic ferments
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20 |
1 |
2011 |
