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1 |
Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda |
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
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53 |
4 |
2023 |
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2 |
Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В. |
DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE
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41 |
2 |
2016 |
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3 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
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41 |
2 |
2016 |
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4 |
Шихалев С. В., Минухин Л. А., Решетников И. Ф. |
HEAT AND MASS TRANSFER PROCESSES IN CONDENSING STEAM FROM THE STEAM-GAS MIXTURE ON THE HORIZONTAL FLAT SURFACE IN JACKETED APPARATUS
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34 |
3 |
2014 |
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5 |
Черевко А. И., Скрыпник В. А., Фарисеев А. Г. |
INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK
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32 |
1 |
2014 |
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6 |
Потапов А. Н., Иванец В. Н. |
INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS
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28 |
1 |
2013 |
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7 |
Потапов А. Н., Иванец Г. Е., Иванец В. Н. |
INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)
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27 |
4 |
2012 |
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8 |
Сорокопуд А. Ф., Шеменева Н. А. |
THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER
ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR
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25 |
2 |
2012 |
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9 |
Рензяева Т. В., Мерман А. Д., Шарфунова И. Б. |
The development of generalized complex bakery foods and flour confectionery quality index
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18 |
3 |
2010 |
