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Search results: 5 articles
Search string: transformation
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Садовой В. В., Вобликова Т. В., Пермяков А. В. | FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION | 49 | 4 | 2019 |
| 2 | Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А. | Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis | 49 | 2 | 2019 |
| 3 | Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т. | Grain Composites with a Complementary Amino Acid Composition in Food and Fodder | 49 | 2 | 2019 |
| 4 | Глазунова О. А., Долганюк В. Ф., Астахова Л. А., Дроздова Т. М. | OPTIMIZATION OF CULTIVATION CONDITIONS OF THE GLUCOSE ISOMERASE PRODUCER | 29 | 2 | 2013 |
| 5 | Борисова Г. В., Бессонова О. В., Крупин А. В. | TECHNOLOGY OF REMOVAL OF HISTIDINE BIOTRANSFORMATION PRODUCTS FROM CASEIN HYDROLYSATES | 23 | 4 | 2011 |