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1 |
Bokov Dmitry, Bessonov Vladimir, Kolesnov Alexander |
Food Additive E334 (Tartaric Acid): Quality Control and Safety
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56 |
1 |
2026 |
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2 |
Воронов Е. В. |
Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste
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54 |
2 |
2024 |
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3 |
Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. |
Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
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54 |
1 |
2024 |
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4 |
Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. |
Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking
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53 |
1 |
2023 |
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5 |
Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. |
Effect of Yeast Biosorbents on Wine Quality
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52 |
4 |
2022 |
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6 |
Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. |
Identifying Tartrate Salt Crystals in Wine Sediment
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52 |
3 |
2022 |
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7 |
Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В. |
Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application
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51 |
2 |
2021 |
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8 |
Пономарёва О. И., Борисова Е. В., Прохорчик И. П. |
Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile
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48 |
2 |
2018 |
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9 |
Доценко С. М., Скрипко О. В., Кубанкова Г. В., Обухов Е. Б., Коршенко Л. О. |
GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS
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29 |
2 |
2013 |
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10 |
Орлов А., Николаева М., Киселев В. М. |
Integration of manufacture and distribution of wine into Russia
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14 |
3 |
2009 |
