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Search results: 5 articles
Search string: rind
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В. | Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification | 51 | 4 | 2021 |
| 2 | Марьин В. А., Верещагин А. Л., Бычин Н. В. | USING A FELT CIRCLES WHEN GRINDING KERNEL OATS | 35 | 4 | 2014 |
| 3 | Еремина О. Ю. | DEVELOPMENT OF TECHNOLOGY AND QUALITY EVALUATION OF THE CEREAL POWDER CAKES | 25 | 2 | 2012 |
| 4 | Емелин В. П., Бокарев А. В., Трифанов И. | Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products | 15 | 4 | 2009 |
| 5 | Руднев С. Д., Крохалёв А. А., Ратников С. А. | Quality estimation criteria in forming the of dispersed systems with a hard phase in disintegration process | 13 | 2 | 2009 |