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1 |
Melnikova Elena, Bogdanova Ekaterina, Rudnichenko Elena, Chekmareva Mariya |
Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening
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53 |
4 |
2023 |
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2 |
Рябцева С. А., Храмцов А. Г., Шпак М. А., Лодыгин А. Д., Анисимов Г. С., Сазанова С. Н., Табакова Ю. А. |
Biotechnology of Lactulose Production: Progress, Challenges, and Prospects
|
53 |
1 |
2023 |
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3 |
Шорсткий И. А. |
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
|
50 |
1 |
2020 |
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4 |
Березин М. А., Борисов В. И. |
EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT
|
49 |
4 |
2019 |
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5 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. Part 3. CHARACTERISTICS OF THE DISTILLATE
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46 |
3 |
2017 |
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6 |
Бутов А. В., Мандрова А. А. |
YIELD, QUALITY AND PRESERVATION OF POTATOES WHEN USING PLANT GROWTH REGULATORS
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45 |
2 |
2017 |
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7 |
Туршук Е. Г., Лобода Е. А. |
THE USE OF LIVER AND HEART OF DOMESTICATED REINDEER
AS RAW MATERIALS FOR FOODS PRODUCTION
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24 |
1 |
2012 |
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8 |
Тринько Л. В., Шульгина Л. В. |
USING THEOCTOPUSSKININ THE TECHNOLOGYOF CANNEDFOOD
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23 |
4 |
2011 |
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9 |
Баженова Б. А., Балыкина О. А., Данилов М. Б., Литвякова О. М. |
Quality of boiled sausage with selenium fortified flour
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20 |
1 |
2011 |
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10 |
Дедков К. А. |
Analysis of milch-cow productivity
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17 |
2 |
2010 |
