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Search results: 6 articles
Search string: Apples
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. | Transformation of Apple Composition during Cider Production | 53 | 1 | 2023 |
| 2 | Почицкая И. М., Росляков Ю. Ф., Комарова Н. В., Рослик В. Л. | Sensory Components of Fruits and Berries | 49 | 1 | 2019 |
| 3 | Голуб О. В., Ковалевская И. Н., Куприна И. К. | EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION | 36 | 1 | 2015 |
| 4 | Макарова Н. В., Валиулина Д. Ф., Бахарев В. В. | USE OF SUMMER VARIETIES OF APPLES AS AN ANTIOXIDANT | 25 | 2 | 2012 |
| 5 | Макарова Н. В., Зюзина А. В. | INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES | 23 | 4 | 2011 |
| 6 | Бауэр Е. П., Столетов В. М., Воробьёва Н. Н. | Research of some principal factors influencing the duration of apple drying | 14 | 3 | 2009 |