|
|
  |
|
|
|
|
1 |
Просеков А. Ю., Веснина А. Д., Любимова Н. А., Чекушкина Д. Ю., Михайлова Е. С. |
Consumer Genomics in Personalized Nutrition
|
55 |
2 |
2025 |
|
2 |
Минаков Д. В., Конева С. И., Егорова Е. Ю. |
Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology
|
54 |
2 |
2024 |
|
3 |
Мунассар Е. Х. А., Шорсткий И. А. |
Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
|
54 |
1 |
2024 |
|
4 |
Miroshnik Alexei, Gorlov Ivan, Slozhenkina Marina |
Approaches to Developing New Complex Meat Products with Preset Qualitiy
|
53 |
4 |
2023 |
|
5 |
Шемчук М. А., Комарчева О. С., Шадрин В. Г. |
Marketing Communication Barriers and How to Overcome Them
|
53 |
2 |
2023 |
|
6 |
Бородулин Д. М., Шафрай А. В., Максименко А. А. |
Neural Network and Home Hydroponics
|
53 |
2 |
2023 |
|
7 |
Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A. |
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
|
52 |
3 |
2022 |
|
8 |
Ворошилин Р. А., Курбанова М. Г., Юстратов В. П., Ларичев Т. А. |
Identifying Bioactive Peptides from Poultry By-Products
|
52 |
3 |
2022 |
|
9 |
Шемчук М. А., Шадрин В. Г., Комарчева О. С., Коновалова О. В. |
Digital Marketing Communications in the Sports Nutrition Market
|
52 |
1 |
2022 |
|
10 |
Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц. |
New Functional Product from Horsemeat in Sauce
|
51 |
1 |
2021 |
|
11 |
Панфилов В. А. |
Synergetic Approach to Agro-industrial Technologies of the Future
|
50 |
4 |
2020 |
|
12 |
Мизанбекова С. К., Богомолова И. П., Шатохина Н. М. |
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
|
50 |
2 |
2020 |
|
13 |
Рада А. О., Федулова Е. А., Косинский П. Д. |
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector
|
49 |
3 |
2019 |
|
14 |
Буховец В. А., Ефимова Д. В., Давыдова Л. В. |
New Production Technology for Nutritionally Enhanced Bakery Products
|
49 |
2 |
2019 |
|
15 |
Россиева Д. В., Ермолаева Е. О., Трофимова Н. Б., Трофимов И. Е. |
DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
|
46 |
3 |
2017 |
|
16 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
|
37 |
2 |
2015 |
|
17 |
Глебова С. Ю., Голуб О. В., Рыбакова Т. М. |
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
|
37 |
2 |
2015 |
|
18 |
Гордеев Ю. А. |
PROBLEMS OF ADAPTATION OF AGRICULTURE OF THE SMOLENSK REGION TO ADVERSE NATURAL STRESS DURING THE ADOPTION OF ENVIRONMENTAL-ADAPTIVE (ANTISTRESS) AGROBOTANICI IN MANUFACTURE
|
35 |
4 |
2014 |
|
19 |
Хабаров С. Н. |
Innovative development of horticulture in Siberia in the period of functional foods production
|
21 |
2 |
2011 |
