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Search results: 9 articles
Search string: White cabbage
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Янченко Е. В., Волкова Г. С., Куксова Е. В. , Вирченко И. И., Янченко А. В., Серба Е. М., Иванова М. И. | Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids | 53 | 1 | 2023 |
| 2 | Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. | Effect of Yeast Biosorbents on Wine Quality | 52 | 4 | 2022 |
| 3 | Славянский А. А., Грибкова В. А., Николаева Н. В., Митрошина Д. П. | Granulated Sugar-Containing Functional Products in Jelly Fillings | 51 | 4 | 2021 |
| 4 | Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. | Quality and Optimal Shelf Life of Late Season Green Cabbage | 51 | 4 | 2021 |
| 5 | Кондратенко В. В., Посокина Н. Е., Колоколова А. Ю., Захарова А. И. | Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates | 51 | 3 | 2021 |
| 6 | Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В. | Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia | 50 | 4 | 2020 |
| 7 | Печенина А. А., Севодин В. П. | ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI | 30 | 3 | 2013 |
| 8 | Садовая Т. Н. | Аctivity of mold fungi ferment systems | 20 | 1 | 2011 |
| 9 | Супрунова И. А., Чижикова О. Г., Самченко О. Н. | Linseed Flour as a Promising Source of Dietary Fiber for the Development of Functional Foods | 19 | 4 | 2010 |