|
|
  |
|
|
|
|
1 |
Бычкова С. М., Жидкова Е. А., Швец О. В. |
Due Diligence in Digital Profiling of a Counterparty
|
53 |
3 |
2023 |
|
2 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ободеева О. Н. |
Acidification in Distillation Technology
|
52 |
4 |
2022 |
|
3 |
Бурак Л. Ч. , Завалей А. П. |
Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties
|
52 |
1 |
2022 |
|
4 |
Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А. |
Development of New Mash Filters for Craft Beer Brewing
|
50 |
4 |
2020 |
|
5 |
Пономарёва О. И., Борисова Е. В., Прохорчик И. П. |
Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile
|
48 |
2 |
2018 |
|
6 |
Миронцева А. А., Цед Е. А., Волкова С. В. |
Justification of bioactivated grain triticale use in alcohol production
|
48 |
1 |
2018 |
|
7 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort
|
44 |
1 |
2017 |
|
8 |
Зотов В. П., Черниченко С. Г., Чернышева Н. М. |
ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES
|
43 |
4 |
2016 |
|
9 |
Краснова Т. А., Гора Н. В., Голубева Н. С. |
RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT
|
40 |
1 |
2016 |
|
10 |
Хоконова М. Б., Устова М. А. |
QUALITY OF BARLEY AND MALT DEPENDING ON THE AGROTECHNICAL METHODS
|
35 |
4 |
2014 |
|
11 |
Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю. |
WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS
|
34 |
3 |
2014 |
|
12 |
Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К. |
BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS
|
32 |
1 |
2014 |
|
13 |
Казаков И. О., Киселева Т. Ф., Унщикова Т. А., Цветков Е. В. |
SOFT DRINKS BASED ON GRAIN RAW MATERIALS MIXTURE
|
32 |
1 |
2014 |
|
14 |
Бибик И. В., Гужель Ю. А. |
TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT
|
28 |
1 |
2013 |
|
15 |
Васильева И. В., Еремина И. А., Помозова В. А. |
DEVELOPMENT OF TECHNOLOGY OF KVASS FROM HIGH DENSITY HONEY WORT
|
25 |
2 |
2012 |
|
16 |
Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г. |
PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE
|
25 |
2 |
2012 |
