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1 |
Krotova Maria, Grishaeva Irina |
Collagen Hydrolysed from Maral Raw Material: Production Technology and Biochemical Composition
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54 |
4 |
2024 |
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2 |
Martekha Alexander, Toroptsev Vasily, Kaverina Yuliya, Korotkiy Igor |
The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing
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54 |
4 |
2024 |
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3 |
Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А. |
Development of New Mash Filters for Craft Beer Brewing
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50 |
4 |
2020 |
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4 |
Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М. |
. Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases
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48 |
2 |
2018 |
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5 |
Миронцева А. А., Цед Е. А., Волкова С. В. |
Justification of bioactivated grain triticale use in alcohol production
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48 |
1 |
2018 |
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6 |
Рензяева Т. В., Тубольцева А. С., Рензяев А. О. |
FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES
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47 |
4 |
2017 |
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7 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort
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44 |
1 |
2017 |
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8 |
Сергеева И. Ю. |
CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
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42 |
3 |
2016 |
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9 |
Майоров А. А., Бузоверов С. Ю., Сурай Н. М. |
INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
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41 |
2 |
2016 |
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10 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE
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40 |
1 |
2016 |
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11 |
Сафонова Е. А., Потапов А. Н., Вагайцева Е. А. |
INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS
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36 |
1 |
2015 |
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12 |
Остроумов Л. А., Кригер О. В., Карчин К. В., Щетинин М. П. |
RESEARCH OF CHEMICAL COMPOSITION OF MOUNTAIN ASH ( SORBUS AUCUPARIA), GROWS IN THE KEMEROVO REGION
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35 |
4 |
2014 |
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13 |
Зотов В. П., Жидкова Е. А., Васильев К. А. |
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES
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34 |
3 |
2014 |
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14 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
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32 |
1 |
2014 |
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15 |
Ярцева Н. В., Долганова Н. В. |
DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM
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31 |
4 |
2013 |
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16 |
Бородулин Д. М., Комаров С. С. |
SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES
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31 |
4 |
2013 |
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17 |
Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В. |
DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID
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30 |
3 |
2013 |
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18 |
Трихина В. В., Романенко Н. С., Щипицин С. К. |
DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED
ON LOCAL PLANT RAW MATERIAL
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23 |
4 |
2011 |
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19 |
Ердакова В. П., Позняковский В.
. |
The results of complex cosmeceutics and nutraceutics usage in acne prevention
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16 |
1 |
2010 |
