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1 |
Табакаев А. В. , Табакаева О. В. |
Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability
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54 |
3 |
2024 |
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2 |
Вечтомова Е. А., Куприна И. К., Орлова М. М. , Ларичев Т. А. |
Prospects for Derivatives of Game Animals
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53 |
2 |
2023 |
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3 |
Паймулина А. В. , Потороко И. Ю., Науменко Н. В., Мотовилов О. К. |
Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
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53 |
1 |
2023 |
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4 |
Шорсткий И. А. |
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
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50 |
1 |
2020 |
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5 |
Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С. |
HEALTHY BAKERY COMPOSITE MIXES
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49 |
4 |
2019 |
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6 |
Шорсткий И. А. |
Influence of pulse electric field on oil-bearing material rheology
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48 |
1 |
2018 |
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7 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
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32 |
1 |
2014 |
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8 |
Севодина К. В. |
THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE
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29 |
2 |
2013 |
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9 |
Табакаева О. В. |
SUBSTANTIATION OF POSSIBILITY OF USE OF POTENTIALLY-TRADE BROWN SEAWEED
OF FAR EAST REGION IN FOOD TECHNOLOGIES
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25 |
2 |
2012 |
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10 |
Рензяева Т. |
Functional properties of protein products from the oil cake of rape and false flax
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15 |
4 |
2009 |
