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1 |
Свердлова О. П., Подшивалова Е. В., Шарова Н. Ю., Шарова Н. Ю., Белова Д. Д. |
Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
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54 |
2 |
2024 |
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2 |
Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В. |
Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake
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52 |
1 |
2022 |
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3 |
Бочкарева З. А., Волшенкова Е. С. |
ADVANCED PRODUCTION TECHNOLOGY OF FLOUR-BASED FOODS WITH CHLORELLA CONCENTRATE
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50 |
2 |
2020 |
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4 |
Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю. |
Optimization Formulation of Semi-Finished Sponge Cake
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50 |
1 |
2020 |
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5 |
Егорова Е. Ю., Резниченко И. Ю. |
Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes
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48 |
2 |
2018 |
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6 |
Гаргаева А. Г., Гуринович Г. В. |
DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
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47 |
4 |
2017 |
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7 |
Рензяева Т. В., Тубольцева А. С., Рензяев А. О. |
FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES
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47 |
4 |
2017 |
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8 |
Бакин И. А., Мустафина А. С., Вечтомова Е. А., Колбина А. Ю. |
THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS
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45 |
2 |
2017 |
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9 |
Позднякова О. Г., Курбанова М. Г. |
THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN
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44 |
1 |
2017 |
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10 |
Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В. |
TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS
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38 |
3 |
2015 |
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11 |
Пономарева Е. И., Алехина Н. Н., Бакаева И. А., Юнаковская Ю. В., Левшина Е. А. |
COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS
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36 |
1 |
2015 |
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12 |
Егорова Е. Ю., Резниченко И. Ю., Бочкарев М. С., Дорн Г. А. |
DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS
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34 |
3 |
2014 |
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13 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
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32 |
1 |
2014 |
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14 |
Субботина М. А., Баканов М. В., Колесникова Т. Г. |
OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES
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24 |
1 |
2012 |
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15 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
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23 |
4 |
2011 |
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16 |
Рензяева Т. В., Дмитриева Е. В. |
Spice cakes with liquid vegetable oil
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19 |
4 |
2010 |
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17 |
Рензяева Т. |
Functional properties of protein products from the oil cake of rape and false flax
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15 |
4 |
2009 |
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18 |
Красина И. Б., Карачанская Т. А., Карапетян Т. Б., Арутюнян Г. М. |
Wares of pastries without sugar in the feed of diabetics
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12 |
1 |
2009 |
