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Search results: 6 articles
Search string: competitiveness
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Куракин М. С., Ожерельева А. В., Мотырева О. Г., Крапива Т. В. | A New Approach to the Development of Food Products | 51 | 3 | 2021 |
| 2 | Мизанбекова С. К., Богомолова И. П., Шатохина Н. М. | PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES | 50 | 2 | 2020 |
| 3 | Сельская И. Л., Резниченко И. Ю., Титоренко Е. Ю., Пегушева А. В. | COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES | 41 | 2 | 2016 |
| 4 | Лавров А. М., Поликарпова Л. А. | ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT) | 40 | 1 | 2016 |
| 5 | Контарева В. Ю. | SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS | 39 | 4 | 2015 |
| 6 | Ивкова И. А., Пиляева А. С. | INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE | 24 | 1 | 2012 |