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1 |
Кротова М. Г. , Гришаева И. Н. |
Collagen Hydrolysed from Maral Raw Material: Production Technology and Biochemical Composition
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54 |
4 |
2024 |
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2 |
Гниломедова Н. В., Весютова А. В. , Аникина Н. С., Ермихина М. В., Олейникова В. А. |
Monitoring Authenticity and Quality of Concentrated Grape Must
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54 |
4 |
2024 |
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3 |
Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. |
The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing
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54 |
4 |
2024 |
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4 |
Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. |
Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
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51 |
3 |
2021 |
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5 |
Сухих С. А., Лукин А. А., Голубцова Ю. В. |
Efficacy of Antimicrobials in Fermented Milk Storage
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48 |
3 |
2018 |
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6 |
Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М. |
. Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases
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48 |
2 |
2018 |
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7 |
Рензяева Т. В., Тубольцева А. С., Рензяев А. О. |
FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES
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47 |
4 |
2017 |
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8 |
Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. |
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort
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44 |
1 |
2017 |
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9 |
Сергеева И. Ю. |
CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
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42 |
3 |
2016 |
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10 |
Майоров А. А., Бузоверов С. Ю., Сурай Н. М. |
INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
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41 |
2 |
2016 |
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11 |
Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. |
THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE
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40 |
1 |
2016 |
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12 |
Иванов С. В., Кишенько И. И., Крыжова Ю. П. |
SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS
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32 |
1 |
2014 |
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13 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
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32 |
1 |
2014 |
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14 |
Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В. |
IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH
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31 |
4 |
2013 |
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15 |
Осинцева М. А., Брагинский В. И., Осинцев А. М. |
INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION
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27 |
4 |
2012 |
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16 |
Трихина В. В., Романенко Н. С., Щипицин С. К. |
DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED
ON LOCAL PLANT RAW MATERIAL
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23 |
4 |
2011 |
