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1 |
Приходько Д. В., Карпухина П. А., Красноштанова А. А. |
Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties
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55 |
2 |
2025 |
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2 |
Турганбаева Н. К., Мусульманова М. М., Кыдыралиев Н. А. |
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
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53 |
3 |
2023 |
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3 |
Оразов А., Надточий Л. А., Сафронова А. В. |
Assessing the Biological Value of Milk Obtained from Various Farm Animals
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49 |
3 |
2019 |
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4 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
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44 |
1 |
2017 |
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5 |
Саженова Ю. М., Лупинская С. М. |
DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE
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43 |
4 |
2016 |
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6 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
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39 |
4 |
2015 |
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7 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
USING A FELT CIRCLES WHEN GRINDING KERNEL OATS
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35 |
4 |
2014 |
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8 |
Апарнева М. А., Шестернин В. И., Севодин В. П. |
WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY
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33 |
2 |
2014 |
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9 |
Апарнева М. А., Севодин В. П. |
QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY
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31 |
4 |
2013 |
