|
|
  |
|
|
|
|
1 |
Мотовилова Н. В., Голуб О. В., Чекрыга Г. П. |
Gooseberry Microbiota during Storage
|
54 |
2 |
2024 |
|
2 |
Лазарева О. И., Сытов А. М. |
Biological Safety Assessment of Antarctic Krill Euphausia superba (Dana, 1852) from the Atlantic Ocean
|
52 |
3 |
2022 |
|
3 |
Меледина Т. В., Морозов А. А., Давыденко С. Г., Терновской Г. В. |
Yeasts as a Glutathione Producer
|
50 |
1 |
2020 |
|
4 |
Розалёнок Т. А. |
STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS
|
41 |
2 |
2016 |
|
5 |
Кушевская М. А., Шабанова О. В., Кригер О. В., Остроумов Л. А., Захарова Л. М., Смирнова И. А. |
STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET
|
39 |
4 |
2015 |
|
6 |
Прибытова О. С., Прибытов И. В., Першина Е. И. |
PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE
|
33 |
2 |
2014 |
|
7 |
Розалёнок Т. А., Сидорин Ю. Ю. |
RESEARCH AND DEVELOPMENT OF ANTIMICROBIAL COMPOSITION FOR FOOD PACKAGING
|
33 |
2 |
2014 |
|
8 |
Остроумов Л. А. |
THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK
|
26 |
3 |
2012 |
|
9 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
|
21 |
2 |
2011 |
|
10 |
Садовая Т. Н. |
The study of biochemical characteristics of mold-type cheeses during ripening
|
20 |
1 |
2011 |
|
11 |
Садовая Т. Н. |
Аctivity of mold fungi ferment systems
|
20 |
1 |
2011 |
