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1 |
Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В. |
EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES
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47 |
4 |
2017 |
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2 |
Асякина Л. К., Долганюк В. Ф., Милентьева И. С., Носкова С. Ю., Бабич О. О. |
PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE
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46 |
3 |
2017 |
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3 |
Донская Г. А., Асафов В. А., Андреева Е. А. |
EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
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43 |
4 |
2016 |
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4 |
Захаренков В. В., Трихина В. В., Спиричев В. Б. |
EXPERIMENTAL BACKGROUND FOR THE USE OF «GOLDEN BALL» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION
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37 |
2 |
2015 |
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5 |
Наумова Н. Л. |
DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION
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36 |
1 |
2015 |
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6 |
Невская Е. В., Шлеленко Л. А., Бородулин Д. М. |
OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION
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36 |
1 |
2015 |
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7 |
Галиева А. И., Резниченко И. Ю., Иванец Г. Е. |
SUBSTANTIATION OF FORMULAS OF ENRICHED SUGAR-CENTERED DRAGÉE
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33 |
2 |
2014 |
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8 |
Резниченко И. Ю., Иванец Г. Е., Алешина Ю. А. |
THE RECIPE EXPLANATION AND MERCHANDISING VALUATION OF SPECIAL PURPOSE WAFFLES
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28 |
1 |
2013 |
|
9 |
Никифорова А. П., Ханхалаева И. А. |
INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES
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23 |
4 |
2011 |
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10 |
Грачев А. В., Клеников Д. В., Руднев С. Д. |
Strength Properties of Plant Materials at Free Impact: Stand, Calculation Technique and Results
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21 |
2 |
2011 |
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11 |
Курбанова М. Г., Железнов А. И. |
Snack-type cheese product with mass cheddarization and thermo-mechanical processing:
product quality development and merchandise valuation
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18 |
3 |
2010 |
