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1 |
Мунассар Е. Х. А., Шорсткий И. А. |
Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
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54 |
1 |
2024 |
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2 |
Никифорова А. П., Хазагаева С. Н., Хамагаева И. С. |
Tolerance of Lactobacillus sakei to Osmotic Stress
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51 |
3 |
2021 |
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3 |
Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н. |
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
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51 |
2 |
2021 |
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4 |
Березин М. А., Борисов В. И. |
EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT
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49 |
4 |
2019 |
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5 |
Гербер Ю. Б., Гаврилов А. В. |
Machine Processing of Milk in Dairy Production
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49 |
3 |
2019 |
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6 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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7 |
Ермолаев В. А., Равнюшкин Е. А. |
INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE
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38 |
3 |
2015 |
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8 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
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38 |
3 |
2015 |
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9 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
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35 |
4 |
2014 |
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10 |
Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А. |
ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE
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32 |
1 |
2014 |
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11 |
Гуринович Г. В., Абдрахманов Р. Н. |
Investigation of composition and properties of protein raw materials derived from poultry processing
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20 |
1 |
2011 |
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12 |
Гощанская М. Н., Фетисов Е. А., Червецов В. В., Галстян А. Г. |
Scientific bases development of conservation of milk-based products with intermediate humidity
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20 |
1 |
2011 |
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13 |
Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С.
., Галстян А. Г. |
Water activity in fructose solutions
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18 |
3 |
2010 |
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14 |
Крупин А. В. |
The analysis of influence of pectin on law of hydrolysis of lactose
in connection with manufacture of drink
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14 |
3 |
2009 |
