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Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results:
7
articles
Search string:
physiological state
№
Authors
Title
Volume
Issue
Year
1
Ожерельева З. Е., Никитин А. Л., Прудников П. С., Ветрова О. А.
Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage
54
2
2024
2
Низамутдинов Т. И., Сулейманов А. Р., Сулейманов А. Р., Моргун Е. Н., Динкелакер Н. В., Абакумов Е. В.
Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station
52
2
2022
3
Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М.
JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY
49
4
2019
4
Пермякова Л. В.
Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
48
1
2018
5
Брезе О. Э., Менх Л. В.
IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
31
4
2013
6
Чугунова О. В., Заворохина Н. В.
ANALYSIS OF FOOD BEHAVIOUR OF PUPILS IN THE CITY OF YEKATERINBURG
27
4
2012
7
Бадмаева С. Ю.
THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS IN THE REPUBLIC OF BURYATIA
24
1
2012
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