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1 |
Пермякова Л. В., Рябоконева Л. А., Сергеева И. Ю., Лашицкий С. С., Ли Я. , Хуан Ю. |
Carbon Dioxide Extraction Products as Biostimulators for Yeast Saccharomyces cerevisiae
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55 |
3 |
2025 |
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2 |
Ожерельева З. Е., Никитин А. Л., Прудников П. С., Ветрова О. А. |
Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage
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54 |
2 |
2024 |
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3 |
Низамутдинов Т. И., Сулейманов А. Р., Сулейманов А. Р., Моргун Е. Н., Динкелакер Н. В., Абакумов Е. В. |
Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station
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52 |
2 |
2022 |
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4 |
Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М. |
JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY
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49 |
4 |
2019 |
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5 |
Пермякова Л. В. |
Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
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48 |
1 |
2018 |
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6 |
Брезе О. Э., Менх Л. В. |
IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
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31 |
4 |
2013 |
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7 |
Чугунова О. В., Заворохина Н. В. |
ANALYSIS OF FOOD BEHAVIOUR OF PUPILS IN THE CITY OF YEKATERINBURG
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27 |
4 |
2012 |
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8 |
Бадмаева С. Ю. |
THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS
IN THE REPUBLIC OF BURYATIA
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24 |
1 |
2012 |
