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1 |
Хан М. , Рана С. , Рана Д. , Джони Э. , Арифин Ш. , Джубайер Ф. , Алим А. |
Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter
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54 |
4 |
2024 |
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2 |
Мазалевский В. Б. , Голуб О. В., Чекрыга Г. П., Бородай Е. В. , Мотовилов О. К. |
Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels
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52 |
4 |
2022 |
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3 |
Петрухина Д. И., Полякова И. В., Горбатов С. А. |
Biocide Effect of Non-Thermal Atmospheric Pressure Plasma
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51 |
1 |
2021 |
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4 |
Бобренева И. В., Баюми А. А. |
Tiger Nut in Meat Products
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49 |
2 |
2019 |
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5 |
Губаненко Г. А., Пушкарева Е. А., Речкина Е. А., Иванец Г. Е. |
FORMULATION DEVELOPMENT AND QUALITY EVALUATION OF ENRICHED CAKE
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45 |
2 |
2017 |
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6 |
Субботина М. А., Лобова Т. В., Долголюк И. В. |
STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
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42 |
3 |
2016 |
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7 |
Киселева Т. Ф., Ушакова А. С., Газиева А. Ф. |
COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
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38 |
3 |
2015 |
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8 |
Бибик И. В., Гужель Ю. А. |
TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT
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28 |
1 |
2013 |
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9 |
Нициевская К. Н. |
DEVELOPMENT OF MEAT SEMIFINISHED PRODUCTS
WITH LUPINE PASTE-LIKE CONCENTRATE AND THEIR COMMODITY ASSESSMENT
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25 |
2 |
2012 |
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10 |
Бибик И. В., Глинёва Ю. А. |
PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS
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24 |
1 |
2012 |
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11 |
Субботина М. А., Колесникова Т. Г. |
Cheese-plant products gerodieticheskogo appointments
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13 |
2 |
2009 |
