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					| 1 | Мезенов А. А., Григорев Н. Н. , Кашеваров Н. И. | Hammer Grain Crushers: Classification and Efficiency Assessment | 55 | 1 | 2025 | 
								
					| 2 | Черниченко С. Г., Котов Р. М. | Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model | 54 | 1 | 2024 | 
								
					| 3 | Смагина М. Н., Смагин Д. А. | Temperature Changes in Meat Products Fried in Steam-Convection Oven | 54 | 1 | 2024 | 
								
					| 4 | Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. | Multi-Stage Method of Milk Powder Production: Energy Costs Analysis | 51 | 2 | 2021 | 
								
					| 5 | Черниченко С. Г., Котов Р. М. | Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System | 50 | 4 | 2020 | 
								
					| 6 | Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю. | Bread Production and Bakery Products in Russia: Current State and Prospects | 49 | 2 | 2019 | 
								
					| 7 | Ульрих Е. В. | The study of the modified flocculants properties for whey components isolation | 48 | 2 | 2018 | 
								
					| 8 | Ботов М. И., Малахов И. В., Кобылянский И. Г. | CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET | 43 | 4 | 2016 | 
								
					| 9 | Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В. | TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS | 38 | 3 | 2015 | 
								
					| 10 | Шачнева Е. Ю., Мендалиева М. Р., Зухайраева А. С., Акбирдиева Ю. А. | SORPTION CONCOCTION OF RIBOFLAVINUM (VITAMIN B                  2) ON SORBENTS OF VARIOUS TYPES (ACTIVE COAL, THE GAIZES OF THE ASTRAKHAN REGION, THE MODIFIED SORBENT OF CB-1-K RECEIVED ON THE BASIS OF THE GAIZES OF THE ASTRAKHAN REGION) | 34 | 3 | 2014 | 
								
					| 11 | Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З. | STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS | 32 | 1 | 2014 | 
								
					| 12 | Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. | OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS  IN THE VIBRATORY APPARATUS | 28 | 1 | 2013 | 
								
					| 13 | Ефименко А. В. | Milk and dairy products market: current trends and development | 20 | 1 | 2011 | 
								
					| 14 | Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С. | Research of influence of millet flakes on quality of bread from multicomponent mixes | 17 | 2 | 2010 |