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1 |
Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю. |
Evaporation as a Method for Obtaining Plant Concentrates
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53 |
2 |
2023 |
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2 |
Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. |
Multi-Stage Method of Milk Powder Production: Energy Costs Analysis
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51 |
2 |
2021 |
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3 |
Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. |
Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
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48 |
3 |
2018 |
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4 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
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48 |
2 |
2018 |
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5 |
Старшов Д. Г., Седелкин В. М., Старшов Г. И. |
RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER
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45 |
2 |
2017 |
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6 |
Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С. |
ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE
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43 |
4 |
2016 |
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7 |
Ащеулов А. С. |
INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR
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42 |
3 |
2016 |
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8 |
Харьков В. В., Николаев А. Н. |
NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
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41 |
2 |
2016 |
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9 |
Анистратова О. В., Серпунина Л. Т. |
RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET
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41 |
2 |
2016 |
|
10 |
Ермолаев В. А., Равнюшкин Е. А. |
INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE
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38 |
3 |
2015 |
|
11 |
Иванов И. В., Гуринович Г. В. |
INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS
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30 |
3 |
2013 |
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12 |
Есина З. Н., Мирошников А. М., Корчуганова М. Р. |
PREDICTION PHASE EQUILIBRIA IN THE GLYCOLS AND GLYCOL ETHERS
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30 |
3 |
2013 |
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13 |
Полищук Г. Е., Мартич В. В. |
DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
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29 |
2 |
2013 |
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14 |
Попов А. М., Тихонов Н. В., Тихонова И. Н. |
INVESTIGATION OF TECHNOLOGICAL PROCESSES FOR JUICE CONCENTRATION AND STERILIZATION USING THE METHOD OF DIRECT HEATING
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28 |
1 |
2013 |
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15 |
Соснина О. Б., Волощинский П. Е. |
THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM
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27 |
4 |
2012 |
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16 |
Киреев В. В. |
APPLICATION OF ELECTRO-STATIC FIELD (ESF)
IN AIR-EVAPORATION CONDENSER OF REFRIGERATING MACHINES
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25 |
2 |
2012 |
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17 |
Киреев В. В., Руднев С. Д. |
HEAT EXCHANGE AT COOLING IN THE ELECTROSTATIC FIELD
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25 |
2 |
2012 |
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18 |
Ермолаев В. А. |
Investigation of a microstructure of cheese with various degree of ripeness before and after drying
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21 |
2 |
2011 |
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19 |
Галстян А. Г., Буянова Е. О., Иванова А. Ю. |
New technology in the production of concentrated milk drinks
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20 |
1 |
2011 |
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20 |
Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К. |
The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration
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19 |
4 |
2010 |
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21 |
Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. |
Water activity as an integrated indicator of plant raw material estimation in the course of storage
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19 |
4 |
2010 |
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22 |
Ермолаев В. А., Кушевский И. В. |
The effect of heat application on vacuum concentration of liquid dairy products
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18 |
3 |
2010 |
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23 |
Щеглова И. В., Верещагин А. Л. |
Influence of vacuum-pulse drying of mushrooms on amino acid composition
and trypsin inhibiting activity
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16 |
1 |
2010 |
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24 |
Щеглова И. В., Верещагин А. Л. |
Influence of the drying method on the mushrooms volatile components composition
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16 |
1 |
2010 |
|
25 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
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12 |
1 |
2009 |
