ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 16 articles
Search string: Wort
Authors Title Volume Issue Year
1 Бычкова С. М., Жидкова Е. А., Швец О. В. Due Diligence in Digital Profiling of a Counterparty 53 3 2023
2 Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ободеева О. Н. Acidification in Distillation Technology 52 4 2022
3 Бурак Л. Ч. , Завалей А. П. Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties 52 1 2022
4 Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А. Development of New Mash Filters for Craft Beer Brewing 50 4 2020
5 Пономарёва О. И., Борисова Е. В., Прохорчик И. П. Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile 48 2 2018
6 Миронцева А. А., Цед Е. А., Волкова С. В. Justification of bioactivated grain triticale use in alcohol production 48 1 2018
7 Крикунова Л. Н., Песчанская В. А., Дубинина Е. В. SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort 44 1 2017
8 Зотов В. П., Черниченко С. Г., Чернышева Н. М. ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES 43 4 2016
9 Краснова Т. А., Гора Н. В., Голубева Н. С. RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT 40 1 2016
10 Хоконова М. Б., Устова М. А. QUALITY OF BARLEY AND MALT DEPENDING ON THE AGROTECHNICAL METHODS 35 4 2014
11 Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю. WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS 34 3 2014
12 Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К. BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS 32 1 2014
13 Казаков И. О., Киселева Т. Ф., Унщикова Т. А., Цветков Е. В. SOFT DRINKS BASED ON GRAIN RAW MATERIALS MIXTURE 32 1 2014
14 Бибик И. В., Гужель Ю. А. TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT 28 1 2013
15 Васильева И. В., Еремина И. А., Помозова В. А. DEVELOPMENT OF TECHNOLOGY OF KVASS FROM HIGH DENSITY HONEY WORT 25 2 2012
16 Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г. PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE 25 2 2012