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1 |
Milentyeva Irina, Vesnina Anna, Fedorova Anastasiya, Ostapova Elena, Larichev Timothy |
Chlorogenic Acid and Biohanin A from Trifolium pratense L. Callus Culture Extract: Functional Activity In Vivo
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53 |
4 |
2023 |
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2 |
Чемисова Л. Э., Агеева Н. М., Якименко Е. Н. |
Quality and Safety of Wine during Storage: Packaging and Stopper
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53 |
2 |
2023 |
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3 |
Крюк Р. В., Курбанова М. Г., Колбина А. Ю., Плотников К. Б., Плотников И. Б., Петров А. Н., Петров А. Н., Хелеф Мохаммед Эль Амин |
Color Sensors in Smart Food Packaging
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52 |
2 |
2022 |
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4 |
Просеков А. Ю., Альтшуллер О. Г., Курбанова М. Г. |
Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit
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51 |
4 |
2021 |
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5 |
Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А. |
Anthocyanin Films in Freshness Assessment of Minced Fish
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51 |
2 |
2021 |
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6 |
Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф. |
Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials
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51 |
1 |
2021 |
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7 |
Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С. |
Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade
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50 |
3 |
2020 |
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8 |
Мышалова О. М., Гуринович Г. В., Патракова И. С., Серегин С. А. |
Improving the Salting Technology for Fermented Maral Meat Products
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48 |
4 |
2018 |
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9 |
Мазеева И. А., Короткий И. А., Плотников И. Б. |
Modern Packaging Solutions for Whey Protein Concentrate
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48 |
4 |
2018 |
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10 |
Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В. |
Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products
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48 |
3 |
2018 |
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11 |
Сухих С. А., Лукин А. А., Голубцова Ю. В. |
Efficacy of Antimicrobials in Fermented Milk Storage
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48 |
3 |
2018 |
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12 |
Романчиков С. А. |
Ultrasound and Infrared Radiation in Pasta Production
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48 |
3 |
2018 |
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13 |
Донец А. П., Покинтелица Н. И. |
ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT
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47 |
4 |
2017 |
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14 |
Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С. |
ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE
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43 |
4 |
2016 |
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15 |
Розалёнок Т. А. |
STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS
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41 |
2 |
2016 |
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16 |
Шестернин В. И., Севодина Г. И., Апарнева М. А., Севодин В. П. |
Effect of temperature on color red wine drinks in contact with air
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35 |
4 |
2014 |
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17 |
Выборнов А. А., Анисимова Л. В. |
INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR
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34 |
3 |
2014 |
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18 |
Иванов С. В., Кишенько И. И., Крыжова Ю. П. |
SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS
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32 |
1 |
2014 |
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19 |
Соснина О. Б., Волощинский П. Е. |
THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM
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27 |
4 |
2012 |
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20 |
Узаков Я. М., Каимбаева Л. А. |
Activity Changes of Siberian Stag Meat Tissue Proteinases at Different Stages of Autolysis
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21 |
2 |
2011 |
