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1 |
Урубков С. А., Королёв А. А. , Смирнов С. О. |
Cereals and Cereal Products for Dietary Preventive Nutrition
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52 |
3 |
2022 |
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2 |
Славянский А. А., Грибкова В. А., Николаева Н. В., Митрошина Д. П. |
Granulated Sugar-Containing Functional Products in Jelly Fillings
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51 |
4 |
2021 |
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3 |
Маюрникова Л. А., Кокшаров А. А., Крапива Т. В., Новоселов С. В. |
Food Fortification as a Preventive Factor of Micronutrient Deficiency
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50 |
1 |
2020 |
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4 |
Гревцова Т. А., Григорян Л. Ф., Храмова В. Н., Горлов И. Ф., Короткова А. А., Животова Т. Ю. |
BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK
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45 |
2 |
2017 |
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5 |
Лескова С. Ю., Данилов М. Б., Гомбожапова Н. И. |
CREATON OF ENRICHED PROTEIN-AND-FAT EMULSION FOR MEAT PRODUCTS
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41 |
2 |
2016 |
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6 |
Табаторович А. Н., Резниченко И. Ю. |
TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
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40 |
1 |
2016 |
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7 |
Гуринович Г. В., Малютина К. В., Субботина М. А. |
STUDY OF COMPOSITION AND PROPERTIES OF PORK ADIPOSE TISSUE DEPENDING ON CATEGORY OF FATNESS IN ORDER TO SUPPORT THE DIRECTION OF ITS RATIONAL USE
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39 |
4 |
2015 |
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8 |
Давыденко Н. И. |
THE DEVELOPMENT OF A COMPLEX ADDITIVE FOR BREAD ENRICHMENT WITH SELENIUM AND IODINE
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28 |
1 |
2013 |
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9 |
Куроптева Л. А., Панкратов В. В. |
THE DEVELOPMENT OF HEALTHY FOODS BASED ON CAVIAR
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24 |
1 |
2012 |
