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1 |
Ageyeva Natalia, Shirshova Anastasia, Ulyanovskaya Elena, Shcheglov Sergey, Khrapov Anton, Chernutskaya Evgenia |
Comparative Analysis of Biogenic Amines in Wines and Ciders
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55 |
2 |
2025 |
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2 |
Ожерельева З. Е., Никитин А. Л., Прудников П. С., Ветрова О. А. |
Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage
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54 |
2 |
2024 |
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3 |
Мотовилова Н. В., Голуб О. В., Чекрыга Г. П. |
Gooseberry Microbiota during Storage
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54 |
2 |
2024 |
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4 |
Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. |
Transformation of Apple Composition during Cider Production
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53 |
1 |
2023 |
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5 |
Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. |
Quality and Optimal Shelf Life of Late Season Green Cabbage
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51 |
4 |
2021 |
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6 |
Никитин А. Л., Макаркина М. А. |
EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES
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49 |
4 |
2019 |
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7 |
Почицкая И. М., Росляков Ю. Ф., Комарова Н. В., Рослик В. Л. |
Sensory Components of Fruits and Berries
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49 |
1 |
2019 |
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8 |
Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. |
THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS
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46 |
3 |
2017 |
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9 |
Табаторович А. Н., Резниченко И. Ю. |
PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION
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38 |
3 |
2015 |
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10 |
Танашкина Т. В., Семенюта А. А., Боярова М. Д., Клыков А. Г. |
SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION
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37 |
2 |
2015 |
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11 |
Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. |
DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
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36 |
1 |
2015 |
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12 |
Голуб О. В., Ковалевская И. Н., Куприна И. К. |
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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13 |
Апарнева М. А., Шестернин В. И., Севодин В. П. |
WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY
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33 |
2 |
2014 |
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14 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
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29 |
2 |
2013 |
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15 |
Макарова Н. В., Валиулина Д. Ф., Бахарев В. В. |
USE OF SUMMER VARIETIES OF APPLES AS AN ANTIOXIDANT
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25 |
2 |
2012 |
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16 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES
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23 |
4 |
2011 |
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17 |
Бауэр Е. П., Столетов В. М., Воробьёва Н. Н. |
Research of some principal factors influencing the duration of apple drying
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14 |
3 |
2009 |
