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Search results: 42 articles

Search string: credit risk indicators

№	Authors	Title	Volume	Issue	Year

1	Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н.	Effect of Thermal Treatment and Pasteurization on Milk Powder Quality	54	2	2024
2	Черниченко С. Г., Котов Р. М.	Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model	54	1	2024
3	Смагина М. Н., Смагин Д. А.	Temperature Changes in Meat Products Fried in Steam-Convection Oven	54	1	2024
4	Хишов А. С., Балагула Т. В. , Лаврухина О. И., Лаврухина О. И., Третьяков А. В. , Иванова О. Е. , Козеичева Е. С.	Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review	53	3	2023
5	Голуб О. В., Чекрыга Г. П., Мотовилов О. К., Щербинин В. В.	Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods	52	2	2022
6	Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И.	Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts	52	2	2022
7	Андреев Т. А., Цыганков В. Ю.	Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products	52	2	2022
8	Янковская В. С., Дунченко Н. И., Михайлова К. В.	New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry	52	1	2022
9	Титоренко Е. Ю., Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е., Брескин Л. И., Сурков И. В., Астахова Н. В.	Developing New Software for Functional Food Production	51	4	2021
10	Скоблякова И. В., Ефремова С. М.	Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry	51	3	2021
11	Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В.	Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread	51	2	2021
12	Фазуллина О. Ф., Смирнов С. О.	New Safety Management System for Pasta Production	50	4	2020
13	Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С.	Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade	50	3	2020
14	Мизанбекова С. К., Богомолова И. П., Шатохина Н. М.	PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES	50	2	2020
15	Невская Е. В., Зуева А. Г., Беляев А. Г.	Extract and Powder of Epilobium Angustifolium in Bakery Products	50	1	2020
16	Черниченко С. Г., Котов Р. М.	ASSESSING CREDIT RISK IN THE SPHERE OF COMMERCIAL LENDING TO ORGANIZATIONS OF THE KEMEROVO REGION	49	4	2019
17	Дриль А. А.	PROSPECTS OF TECHNOLOGY AND FORMULATION DEVELOPMENT FOR SAUCES BASED ON OYSTER MUSHROOMS	49	4	2019
18	Долматова О. И., Дошина А. В.	Dietary Fiber in Sour Cream Products	49	2	2019
19	Захарова Л. М., Абушахманова Л. В.	Low-Fat Butter: Production and Technological Features	49	2	2019
20	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В.	Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks	49	1	2019
21	Черниченко С. Г., Котов Р. М.	The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending	48	2	2018
22	Черниченко С. Г., Котов Р. М., Гильмулина С. А.	. Experimental synthetic approach to segment assessment of aggregate credit risk	48	1	2018
23	Орымбетова Г. Э., Шамбулова Г. Д., Орымбетов Э. М., Касымова М. К., Кобжасарова З. И.	Assessment of nitrates content in vegetables grown in South Kazakhstan Region (Shymkent city)	48	1	2018
24	Котов Р. М., Черниченко С. Г., Гильмулина С. А.	DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION	43	4	2016
25	Зотов В. П., Черниченко С. Г., Чернышева Н. М.	ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES	43	4	2016
26	Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н.	HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION	35	4	2014
27	Гомбоева В. В., Плотников Д. А.	COMPREHENSIVE QUALITY ASSESSMENT OF YAKUT BREED FOAL MEAT	34	3	2014
28	Козлов В. П.	FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK	33	2	2014
29	Буянова И. В., Дьяченко С. А.	SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI	31	4	2013
30	Захарова Л. М., Щербинина Ю. С.	APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE	30	3	2013
31	Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А.	DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS	30	3	2013
32	Дроздецкая И. С., Березовикова И. П.	SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY	30	3	2013
33	Логинов В. А., Гаврилова Н. Б.	REASONED CHOICE OF THE FERMENT AND STUDING THE TECHNOLOGICAL PRODUCTION PARAMETERS OF SEMIHARD CHEESE	29	2	2013
34	Линкевич Е. Т., Зарипов И. Р.	SEMI-HARD CHEESE PRODUCTION	28	1	2013
35	Панчишина Е. М., Кращенко В. В.	THE DEVELOPMENT OF TINNED FISH AND PLANT SOUP-PUREE FROM ALBATROSSIA PECTORALIS	28	1	2013
36	Майтаков А. Л.	INVESTIGATION OF CONSUMER PROPERTIES AND THE DEFINITION OF REGULATED QUALITY INDICATORS OF INSTANT BREAKFASTS THAT ARE BASED ON MILK WHEY AND CHOKEBERRY EXTRACT	26	3	2012
37	Ивкова И. А., Пиляева А. С.	DRY CREAM PRODUCT FOR SPECIAL PURPOSES	25	2	2012
38	Борисова А. В., Макарова Н. В.	EXPERIMENTAL DEFINITION OF PHYSICO-CHEMICAL AND ANTIOXIDANT INDICES OF FOUR KINDS OF VEGETABLES	25	2	2012
39	Василовский А. М., Куркатов С. В.	HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY	24	1	2012
40	Секлецова О. В., Кузнецова О. С., Понкратова Т. А.	To the question of investment risk analysis in Kemerovo region	17	2	2010
41	Киселев В. М., Григорьева Р. З., Зоркина Н. Н.	The resource analysis of regional sources of white baker's flour	16	1	2010
42	Гореликова Г. А., Скубаев П.	Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition	15	4	2009