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Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Тихонов С. Л., Тихонов С. Л., Тихонова Н. В., Осмоловский П. Д. |
Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation
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55 |
3 |
2025 |
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2 |
Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Коннова О. И. |
Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns
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55 |
1 |
2025 |
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3 |
Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А. |
Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
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54 |
4 |
2024 |
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4 |
Бредихин С. А. , Андреев В. Н., Назарова А. П., Короткий И. А. |
Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry
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54 |
3 |
2024 |
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5 |
Мунассар Е. Х. А., Шорсткий И. А. |
Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
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54 |
1 |
2024 |
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6 |
Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina |
Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
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53 |
4 |
2023 |
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7 |
Соснин М. Д., Шорсткий И. А. |
Cold Atmospheric Gas Plasma Processing of Apple Slices
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53 |
2 |
2023 |
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8 |
Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А. |
Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation
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51 |
4 |
2021 |
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9 |
Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф. |
Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials
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51 |
1 |
2021 |
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10 |
Арапов Д. В., Курицын В. А., Петров С. М., Подгорнова Н. М., Зайцева М. А. |
Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling
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51 |
1 |
2021 |
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11 |
Макаров А. В., Максименко Ю. А., Дяченко Э. П. |
CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH
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49 |
4 |
2019 |
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12 |
Кукин М. Ю. |
Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns
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48 |
4 |
2018 |
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13 |
Зеленая К. В., Голубева Н. С., Хлопова А. В. |
KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS
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47 |
4 |
2017 |
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14 |
Хворова Л. С., Андреев Н. Р., Лукин Д. Н. |
EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION
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44 |
1 |
2017 |
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15 |
Алексанян И. Ю., Титова Л. М., Нугманов А. Х. |
MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED
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34 |
3 |
2014 |
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16 |
Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н. |
HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK
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32 |
1 |
2014 |
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17 |
Бредихин А. С., Червецов В. В. |
FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION
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31 |
4 |
2013 |
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18 |
Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г. |
CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION
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25 |
2 |
2012 |
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19 |
Голубева Н. С., Беляева О. В., Гора Н. В., Великанова Е. С. |
KINETICS OF PHENOL EXTRACTION FROM AQUEOUS MEDIUM
WITH CARBON ADSORBENTS
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25 |
2 |
2012 |
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20 |
Сорокопуд А.
., Ворыханов А.
., Иванов П. П. |
INVESTIGATION OF VIBRATORY EXTRACTOR OPERATION WHEN DISSOLVING SUGAR SYRUP
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23 |
4 |
2011 |
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21 |
Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е. |
INVESTIGATION ON the continuous process of lactose crystallization
in condensed milk-containing sweetened canned foods
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23 |
4 |
2011 |
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22 |
Терещук Л. В., Савельев И. Д., Старовойтова К. В. |
Emulsifying Systems in the Technology of Milk Fat Emulsion Products
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19 |
4 |
2010 |
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23 |
Терещук Л. В., Савельев И. Д. |
Substantiation of Technological Parameters of Creamy Vegetable Spreads Manufacture
Using Deodorized Rape Oil
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19 |
4 |
2010 |
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24 |
Кирсанов М. П. |
Sorption tertiary treatment of potable water for food production
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18 |
3 |
2010 |
