ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 26 articles
Search string: economic development
Authors Title Volume Issue Year
1 Тареев А. И., Березнов А. В. , Смирнов В. В., Тареева А. А., Тареева А. А., Кислая С. С. Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production 54 2 2024
2 Горников Н. В., Маюрникова Л. А., Новоселов С. В., Крапива T. В., Кокшаров А. А. Innovative Environment in Public Catering 52 1 2022
3 Скоблякова И. В., Ефремова С. М. Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry 51 3 2021
4 Рада А. О., Федулова Е. А., Косинский П. Д. New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector 49 3 2019
5 Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю. Bread Production and Bakery Products in Russia: Current State and Prospects 49 2 2019
6 Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В. Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks 49 1 2019
7 Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT 47 4 2017
8 Дружкова В. Н., Грязнова Н. Л. ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY 45 2 2017
9 Винограй Э. Г., Захарова Л. М., Плосконосова Е. А. SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY 45 2 2017
10 Морозова Е. А., Сухачева А. В. TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM 43 4 2016
11 Копеин В. В., Филимонова Е. А. IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK 42 3 2016
12 Копеин В. В. ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION 40 1 2016
13 Федулова Е. А., Алабина Т. А., Березина Н. М. METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES 40 1 2016
14 Копеин В. В., Филимонова Е. А. FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS 39 4 2015
15 Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В. IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION 39 4 2015
16 Менх Л. В., Румянцева Е. Е. PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION 36 1 2015
17 Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES 35 4 2014
18 Копеин В. В. Modern Problems of Food Security Monitoring 35 4 2014
19 Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS 32 1 2014
20 Понкратова Т. А., Секлецова О. В., Кузнецова О. С. METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS 31 4 2013
21 Резниченко И. Ю., Егорова Е. Ю. THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY 30 3 2013
22 Ашванян С. К., Сапожникова Т. А., Старшинова Н. А. PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES 28 1 2013
23 Зальцман В. А. ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION 22 3 2011
24 Винограй Э. . Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches 15 4 2009
25 Винограй Э. . Paradigmal bases of modernization of system metodology. The article 1. The critical analysis of the condition of system metodology 15 4 2009
26 Остроумов Л. А., Николаева Е. . Role of microflora in formation sensoric properties of cheese 15 4 2009