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Search results: 6 articles
Search string: functionality range
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Макаров С. С., Родин С. А., Кузнецова И. Б., Чудецкий А. И., Цареградская С. Ю. | Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation | 51 | 3 | 2021 |
| 2 | Резниченко И. Ю., Рензяева Т. В., Табаторович А. Н., Сурков И. В., Чистяков А. М. | FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS | 45 | 2 | 2017 |
| 3 | Тихонова О. Ю., Резниченко И. Ю. | METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING | 36 | 1 | 2015 |
| 4 | Косинский П. Д., Чупрякова А. Г. | PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE | 35 | 4 | 2014 |
| 5 | Евдокимова О. В. | Gensenosides content of cultivated ginseng and ranges of its extracts functionality | 21 | 2 | 2011 |
| 6 | Ефименко А. В. | Milk and dairy products market: current trends and development | 20 | 1 | 2011 |