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1 |
Perevozchikova Maria, Okulova Iraida, Sergeyev Alexey, Domsky Igor, Shiryaev Valery, Dvornikov Mikhail, Zarubin Boris |
Morphohistological Structure of Liver in Wild Deer (Cervidae) as Indicator of Population Well-Being
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54 |
4 |
2024 |
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2 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
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53 |
4 |
2023 |
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3 |
Чаплыгина О. С. , Козлова О. В., Жарко М. Ю. , Петров А. Н. |
Assessing the Biological Safety of Dairy Products with Residual Antibiotics
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53 |
1 |
2023 |
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4 |
Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. |
Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
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52 |
4 |
2022 |
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5 |
Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. |
Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
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49 |
1 |
2019 |
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6 |
Мухиддинов А. Р., Попов А. М., Бобоходжаев Р. И., Шарипов И. О. |
The Pamir Yaks of North Tajikistan: Specifics of Hide Formation
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48 |
4 |
2018 |
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7 |
Романчиков С. А. |
Ultrasound and Infrared Radiation in Pasta Production
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48 |
3 |
2018 |
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8 |
Ульрих Е. В. |
The study of the modified flocculants properties for whey components isolation
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48 |
2 |
2018 |
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9 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
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39 |
4 |
2015 |
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10 |
Инербаев Б. О., Инербаева А. Т. |
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION
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38 |
3 |
2015 |
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11 |
Верещагин А. Л., Бычин Н. В. |
IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
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33 |
2 |
2014 |
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12 |
Шульгина Л. В., Чернова М. А., Долбнина Н. В., Давлетшина Т. А., Солодова Е. А. |
USING LIVER PACIFIC SALMON CANNING TECHNOLOGY
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30 |
3 |
2013 |
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13 |
Туршук Е. Г., Лобода Е. А. |
THE USE OF LIVER AND HEART OF DOMESTICATED REINDEER
AS RAW MATERIALS FOR FOODS PRODUCTION
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24 |
1 |
2012 |
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14 |
Орлов А., Николаева М., Киселев В. М. |
Integration of manufacture and distribution of wine into Russia
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14 |
3 |
2009 |
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15 |
Челнакова Н. Г., Комольцева Е. |
Superfluous weight of a body as a social and medical problem:
value of the food factor in its decision
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14 |
3 |
2009 |
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16 |
Вершинина О. Л., Михайлов В.
., Лобанова А. В. |
Use of peanut weight by manufacture of bakery products of the raised food value
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14 |
3 |
2009 |
