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1 |
Урудж Ш., Дриль А. А., Маюрникова Л. А. |
Innovative Modeling in Public Catering: Theory and Methods
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55 |
1 |
2025 |
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2 |
Осинцева М. A., Дюкова Е. А. , Ульянова Е. Г. , Осинцев А. М. |
Heavy Metals Accumulation in Plants During Coal Mine Reclamation
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54 |
4 |
2024 |
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3 |
Каледин А. П. , Степанова М. В., Остапенко В. А. |
Trace Elements in Indian Peafowl (Pavo cristatus): Exposure Routes
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53 |
1 |
2023 |
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4 |
Степанюк Г. Я., Заушинцена А. В., Буренков С. С. , Свиркова С. В. , Гаврилов А. А. , Осинцева М. A. |
Evaluating the Vegetation Development of Coal-Mine Dumps
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52 |
4 |
2022 |
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5 |
Шемчук М. А., Шадрин В. Г., Комарчева О. С., Коновалова О. В. |
Digital Marketing Communications in the Sports Nutrition Market
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52 |
1 |
2022 |
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6 |
Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В. |
Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass
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51 |
4 |
2021 |
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7 |
Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А. |
Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems
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51 |
4 |
2021 |
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8 |
Асякина Л. К., Дышлюк Л. С., Просеков А. Ю. |
Reclamation of Post-Technological Landscapes: International Experience
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51 |
4 |
2021 |
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9 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
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49 |
1 |
2019 |
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10 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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11 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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12 |
Марьин В. А., Харитонов Д. В., Харитонова И. В. |
THE UNSOLVED FUNDAMENTAL PROBLEMS OF GENERAL MICROBIOLOGY
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37 |
2 |
2015 |
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13 |
Глебова С. Ю., Голуб О. В., Рыбакова Т. М. |
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
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37 |
2 |
2015 |
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14 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
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35 |
4 |
2014 |
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15 |
Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Пирогов А. Н. |
DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY
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33 |
2 |
2014 |
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16 |
Астракова Т. В., Хитова Н. В. |
DETERMINATION OF THE HEAVY METAL IONS IN SEA-BUCKTHORN BERRIES
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32 |
1 |
2014 |
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17 |
Мясищева Н. В., Артемова Е. Н. |
STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE
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30 |
3 |
2013 |
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18 |
Гощанская М. Н., Фетисов Е. А., Червецов В. В., Галстян А. Г. |
Scientific bases development of conservation of milk-based products with intermediate humidity
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20 |
1 |
2011 |
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19 |
Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С.
., Галстян А. Г. |
Water activity in fructose solutions
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18 |
3 |
2010 |
