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Search results: 7 articles

Search string: polymerase chain reaction

№	Authors	Title	Volume	Issue	Year

1	Гриценко Г. М., Гриценко Г. М.	Agricultural Marketing in Small and Micro Businesses: An Integrated Approach to Infrastructural Development	54	3	2024
2	Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И.	PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING	36	1	2015
3	Казанцева Е. Г.	THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS	35	4	2014
4	Москвина Н. А., Голубцова Ю. В., Кригер О. В.	APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING	33	2	2014
5	Севодина К. В.	THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE	29	2	2013
6	Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю.	DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS	16	1	2010
7	Орлов А., Николаева М., Киселев В. М.	Integration of manufacture and distribution of wine into Russia	14	3	2009