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Search results: 18 articles
Search string: powder
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Barkovskaya Irina, Yaryshev Vladislav, Bliadze Vladimir, Turovskaya Svetlana, Illarionova Elena, Kondratenko Vladimir, Galstyan Aram | Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress | 55 | 4 | 2025 |
| 2 | Хан М. , Рана С. , Рана Д. , Джони Э. , Арифин Ш. , Джубайер Ф. , Алим А. | Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter | 54 | 4 | 2024 |
| 3 | Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н. | Effect of Thermal Treatment and Pasteurization on Milk Powder Quality | 54 | 2 | 2024 |
| 4 | Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В. | Vertical Vibratory Mixers in Flour-Mixing Technology | 54 | 1 | 2024 |
| 5 | Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И. | Biologically Active Substances from Powdered Barberry and Viburnum | 51 | 4 | 2021 |
| 6 | Копылова А. В., Давыденко Н. И., Сапожников А. Н., Ульянова Г. С. | Spicy Plant Raw Materials in Choux Dough | 51 | 4 | 2021 |
| 7 | Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т. | Multi-Stage Method of Milk Powder Production: Energy Costs Analysis | 51 | 2 | 2021 |
| 8 | Бородулин Д. М., Сухоруков Д. В., Мусина О. Н., Шулбаева М. Т., Зорина Т. В., Киселев Д. И., Миллер Е. С. | Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers | 51 | 1 | 2021 |
| 9 | Богданов В. Д., Симдянкин А. А., Панкина А. В., Мостовой В. Д. | New Functional Formulations for Dry Seafood Concentrates and their Properties | 50 | 4 | 2020 |
| 10 | Невская Е. В., Зуева А. Г., Беляев А. Г. | Extract and Powder of Epilobium Angustifolium in Bakery Products | 50 | 1 | 2020 |
| 11 | Храмцов А. Г. | Innovative Solutions in Milk Whey Production | 48 | 3 | 2018 |
| 12 | Буданина Л. Н., Верещагин А. Л., Бычин Н. В. | IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY | 44 | 1 | 2017 |
| 13 | Евтухова О. М., Сафронова Т. Н. | TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN | 31 | 4 | 2013 |
| 14 | Еремина О. Ю., Серегина Н. В. | USE OF RECYCLED BY-PRODUCTS OF MALT PRODUCTION IN THE FOOD INDUSTRY | 31 | 4 | 2013 |
| 15 | Тошев А. Д., Саломатов А. С. | THE INVESTIGATION OF THE EFFECT OF THE COMPLEX ADDITIVE FOR HEAT TREATMENT OF MERINGUE | 30 | 3 | 2013 |
| 16 | Чижикова О. Г., Тилиндис Т. В., Коршенко Л. О., Абдулаева Н. Н. | THE DEVELOPMENT OF A POWDER SEMI-PROCESSED PRODUCT FOR BAKING PRODUCTION | 25 | 2 | 2012 |
| 17 | Литвинова Е. В., Большакова Л. С., Кобзева С. Ю., Киселева М. В. | TECHNOLOGICAL PARAMETERS OF PREPARATION FOR RAW MATERIALS FOR MANUFACTURE OF THE COMBINED FORCEMEATS WITH LAMINARIA | 22 | 3 | 2011 |
| 18 | Дубкова Н. З., Тухбиева Э. Х. | Technology of the blueberry powder production | 17 | 2 | 2010 |