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1 |
Rogov Grigory, Smirnova Tatiana, Topnikova Elena |
Studies on the Selection of Propionic Acid Bacteria for Rindless Semi-Hard Cheeses
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56 |
1 |
2026 |
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2 |
Кишилова С. А., Леонова В. А., Митрова В. А., Рожкова И. В. |
Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
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55 |
3 |
2025 |
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3 |
Лебедева С. Н. , Щёкотова А. В., Атласова Д. В., Аюшеева Р. Б., Хамагаева И. С., Котова Т. И. |
Fortified Protein Concentrate Based on Milk Whey
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55 |
2 |
2025 |
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4 |
Ганина В. И., Машенцева Н. Г., Ионова И. И. |
Bacteriophages of Lactic Acid Bacteria
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52 |
2 |
2022 |
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5 |
Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В. |
Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
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51 |
4 |
2021 |
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6 |
Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А. |
Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability
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51 |
3 |
2021 |
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7 |
Гуринович Г. В., Малютина К. В., Серегин С. А., Патракова И. С. |
The Effect of Acid Composition on the Fermentation Process of Pork Fat
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50 |
1 |
2020 |
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8 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
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33 |
2 |
2014 |
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9 |
Осипова М. О., Мышалова О. М. |
STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT
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30 |
3 |
2013 |
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10 |
Головин М. А., Ганина В. И. |
A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS
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27 |
4 |
2012 |
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11 |
Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А. |
MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS
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25 |
2 |
2012 |
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12 |
Контарева В. Ю., Крючкова В. В., Яценко Н. Н. |
TECHNOLOGY AND QUALITY INDICES OF ENRICHED SOUR MILK BIOPRODUCTS
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24 |
1 |
2012 |
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13 |
Гореликова Г. А., Васильева С. Б., Адаева А.
. |
Biotechnological aspects of fruit wine production from local raw materials
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14 |
3 |
2009 |
