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1 |
Грязнова Н. Л., Коновалова О. В., Плешкова Н. А. |
SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT
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50 |
2 |
2020 |
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2 |
Шемчук М. А., Лобач Е. Ю. |
Kemerovo chocolate market: consumer preferences
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49 |
1 |
2019 |
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3 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
|
4 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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5 |
Сурай Н. М., Высоцкая О. А. |
CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
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44 |
1 |
2017 |
|
6 |
Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И. |
RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO
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43 |
4 |
2016 |
|
7 |
Дмитриева Н. В., Габинская О. С. |
THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO
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43 |
4 |
2016 |
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8 |
Морозова Е. А., Сухачева А. В. |
TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM
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43 |
4 |
2016 |
|
9 |
Григорьева Р. З., Мотырева О. Г., Шевелева Г. И. |
DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
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39 |
4 |
2015 |
|
10 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
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35 |
4 |
2014 |
|
11 |
Дунченко Н. И., Денисов С. В. |
THE ANALYSIS OF BUTTER SAFETY INDICES
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34 |
3 |
2014 |
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12 |
Науменко Е. А., Анохина О. Н. |
STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE
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32 |
1 |
2014 |
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13 |
Корзунов С. А., Карпов В. И. |
SCHEDULE BASED RESEARCH PLANNING
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24 |
1 |
2012 |
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14 |
Панфилов В. А. |
The theory of food technology as a system of knowledge
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16 |
1 |
2010 |
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15 |
Попов А.
., Шпанько Д., Черно В., Черкасова Е.
., Шайдулина Т.
. |
Morfologo-anatomic research of ornamental plants, having medical properties
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15 |
4 |
2009 |
