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1 |
Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И. |
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
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48 |
2 |
2018 |
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2 |
Трихина В. В., Австриевских А. Н. |
SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
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45 |
2 |
2017 |
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3 |
Григорьева Р. З., Мотырева О. Г., Шевелева Г. И. |
DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
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39 |
4 |
2015 |
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4 |
Спиричев В. Б., Трихина В. В. |
SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
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37 |
2 |
2015 |
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5 |
Трихина В. В., Лазаревич Е. Л., Колтун В. З. |
CLINICAL TESTS OF PROPHYLACTIC DRINK EFFICIENCY FOR WORKERS OF INDUSTRIAL ENTERPRISES
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36 |
1 |
2015 |
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6 |
Попова Д. Г., Титоренко Е. Ю., Позняковский В. М. |
INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
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36 |
1 |
2015 |
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7 |
Лобач Е. Ю., Галикаева О. О., Гурьянов Ю. Г., Позняковсий В. М. |
DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN
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34 |
3 |
2014 |
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8 |
Тыщенко Е. А., Титоренко Е. Ю., Рогалевская Н. В., Попова Д. Г. |
FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS
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34 |
3 |
2014 |
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9 |
Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А. |
DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS
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30 |
3 |
2013 |
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10 |
Резниченко И. Ю., Егорова Е. Ю. |
THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
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30 |
3 |
2013 |
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11 |
Денисович Ю. Ю., Гаврилова Г. А. |
IMPROVING THE ORGANIZATION OF SCHOOL FEEDING
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28 |
1 |
2013 |
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12 |
Челнакова Н. Г., Тенешев Е. И., Голуб О. В. |
DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT
WITH DEFINITE FUNCTIONAL PROPERTIES
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24 |
1 |
2012 |
