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1 |
Лутков И. П., Ермолин Д. В. |
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
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53 |
2 |
2023 |
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2 |
Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. |
Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking
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53 |
1 |
2023 |
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3 |
Демченко Е. А. |
Confectionery Standards in the Eurasian Economic Union
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52 |
4 |
2022 |
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4 |
Неверов Е. Н., Коротких П. С. |
The Method of Carbon-Dioxide Recovery in Fish-Processing Industry
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49 |
3 |
2019 |
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5 |
Неверов Е. Н. |
THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
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39 |
4 |
2015 |
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6 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
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37 |
2 |
2015 |
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7 |
Неверов Е. Н., Буянов О. Н., Гринюк А. Н. |
A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
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33 |
2 |
2014 |
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8 |
Киселева Т. Ф., Иголинская О. А., Бастрон Е. В. |
UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS
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32 |
1 |
2014 |
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9 |
Киселева Т. Ф., Иголинская О. А. |
CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS
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30 |
3 |
2013 |
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10 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
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20 |
1 |
2011 |
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11 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
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20 |
1 |
2011 |
