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1 |
Кригер О. В., Бабич О. О., Долганюк В. Ф., Козлова О. В., Сухих С. А., Ларичев Т. А. |
Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion
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51 |
2 |
2021 |
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2 |
Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А. |
Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
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50 |
3 |
2020 |
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3 |
Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А. |
Effect of Pumpkin Husks on Cracker Dough Fermentation
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49 |
3 |
2019 |
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4 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
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49 |
1 |
2019 |
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5 |
Ахмедова А. А., Шевцова Т. Г., Котляров Р. В., Кроль А. Н. |
Estimation of Reliability of Fire Alarm System
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48 |
4 |
2018 |
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6 |
Белякова З. Ю. |
Organic products: the Current Legal Forms of Production and Turnover Support
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48 |
3 |
2018 |
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7 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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8 |
Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А. |
DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP
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45 |
2 |
2017 |
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9 |
Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В. |
RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP
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40 |
1 |
2016 |
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10 |
Запорожский А. А., Касьянов Г. И., Мишкевич Э. Ю. |
QUALITY MANAGEMENT SYSTEM AND FOOD SAFETY
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31 |
4 |
2013 |
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11 |
Апарнева М. А., Севодин В. П. |
TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI
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29 |
2 |
2013 |
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12 |
Котова Т. В., Черемичкина А. С. |
ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE
QUALITY TO STANDARD REQUIREMENTS
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25 |
2 |
2012 |
