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1 |
Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д. |
Micellar Casein Production and Application in Dairy Protein Industry
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52 |
3 |
2022 |
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2 |
Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В. |
Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
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51 |
1 |
2021 |
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3 |
Милентьева И. С., Давыденко Н. И., Расщепкин А. Н. |
Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters
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50 |
4 |
2020 |
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4 |
Гильманов Х. Х., Семипятный В. К., Бигаева А. В., Вафин Р. Р., Туровская С. Н. |
New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
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50 |
3 |
2020 |
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5 |
Смирнова И. А., Гутов Н. Ю., Лукин А. А. |
Research of composition of milk protein concentrates
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48 |
1 |
2018 |
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6 |
Смирнова И. А., Гутов Н. Ю., Юрташкина А. В. |
STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
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45 |
2 |
2017 |
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7 |
Табаторович А. Н., Резниченко И. Ю. |
TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
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40 |
1 |
2016 |
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8 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
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39 |
4 |
2015 |
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9 |
Курбанова М. Г., Бондарчук О. Н., Масленникова С. М. |
PRACTICAL ASPECTS OF HYDROLYSIS OF MILK CASEIN BY ENDOPEPTIDASES
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29 |
2 |
2013 |
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10 |
Осинцева М. А., Брагинский В. И., Осинцев А. М. |
INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION
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27 |
4 |
2012 |
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11 |
Смирнова И. А., Гралевская И. В., Штригуль В. К., Смирнов Д. А. |
INVESTIGATION OF VARIOUS WAYS OF MILK COAGULATION FOR THE PURPOSE OF MILK PROTEIN MICROPARTICLES FORMATION
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26 |
3 |
2012 |
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12 |
Бабич О. О., Солдатова Л. С., Разумникова И. С. |
Peculiarities of phenylalanine biotransformation in technology of food for patients suffering from phenylketonuria
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21 |
2 |
2011 |
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13 |
Остроумов Л. А., Шахматов Р. А., Курбанова М. Г. |
Investigation of seasonal changes in fractional composition of milk proteins
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20 |
1 |
2011 |
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14 |
Остроумов Л. А., Осинцев А. М., Смирнова И. А., Глушаков М. А., Чеботарев А. Л. |
Phenomenological model of thermoacid coagulation of skim milk proteins
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20 |
1 |
2011 |
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15 |
Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. |
The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid
disperse systems
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18 |
3 |
2010 |
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16 |
Емелин В. П., Бокарев А. В., Трифанов И. Ю. |
Structure and properties of the dairy-albuminous concentrates received in the different ways
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15 |
4 |
2009 |
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17 |
Просеков А., Курбанова М. Г. |
АНАЛИЗ СОСТАВА И СВОЙСТВ БЕЛКОВ МОЛОКА С ЦЕЛЬЮ
ИСПОЛЬЗОВАНИЯ В РАЗЛИЧНЫХ ОТРАСЛЯХ
ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ
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15 |
4 |
2009 |
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18 |
Остроумова Т. А., Иванов И. В. |
Influence of breed of cattle on structure of milk and manufacture of cheese
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14 |
3 |
2009 |
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19 |
Просеков А. Ю., Равнюшкин С. А., Курбанова М. Г. |
Study parameter hydrolysis milk-protein concoction for products of the feeding in capsule
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13 |
2 |
2009 |
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20 |
Осинцев А. М., Брагинский В. И., Лапшакова О., Чеботарев А. Л. |
Role of calcium ions in colloid stability of casein micelles
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12 |
1 |
2009 |
