search

Search results: 9 articles

Search string: Commodity range

№	Authors	Title	Volume	Issue	Year

1	Макаров С. С., Родин С. А., Кузнецова И. Б., Чудецкий А. И., Цареградская С. Ю.	Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation	51	3	2021
2	Резниченко И. Ю., Рензяева Т. В., Табаторович А. Н., Сурков И. В., Чистяков А. М.	FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS	45	2	2017
3	Тихонова О. Ю., Резниченко И. Ю.	METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING	36	1	2015
4	Косинский П. Д., Чупрякова А. Г.	PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE	35	4	2014
5	Галиева А. И., Резниченко И. Ю., Иванец Г. Е.	SUBSTANTIATION OF FORMULAS OF ENRICHED SUGAR-CENTERED DRAGÉE	33	2	2014
6	Нициевская К. Н.	DEVELOPMENT OF MEAT SEMIFINISHED PRODUCTS WITH LUPINE PASTE-LIKE CONCENTRATE AND THEIR COMMODITY ASSESSMENT	25	2	2012
7	Бадмаева С. Ю.	THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS IN THE REPUBLIC OF BURYATIA	24	1	2012
8	Евдокимова О. В.	Gensenosides content of cultivated ginseng and ranges of its extracts functionality	21	2	2011
9	Ефименко А. В.	Milk and dairy products market: current trends and development	20	1	2011