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1 |
Косовский Г. Ю., Глазко Т. Т. |
Dispersed and Tandem Repeats in Genomes and Genes of Some Mammalian Species
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55 |
4 |
2025 |
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2 |
Чижова А. А., Бабич О. О., Каширских Е. В., Буденкова Е. А., Дышлюк Л. С. |
Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems
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55 |
3 |
2025 |
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3 |
Пухальский Я. В. , Воробьев Н. И. , Лоскутов С. И. , Чукаева М. А., Глушаков Р. И., Глушаков Р. И., Бабыка А. В. , Мещеряков Д. Д. , Якубовская А. И. |
Effect of External Factors on Trace Element Profile and Biomass of Mustard (Brássica júncea L.) Microgreens: Neural Network Analysis
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54 |
1 |
2024 |
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4 |
Вечтомова Е. А., Куприна И. К., Орлова М. М. , Ларичев Т. А. |
Prospects for Derivatives of Game Animals
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53 |
2 |
2023 |
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5 |
Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. |
Transformation of Apple Composition during Cider Production
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53 |
1 |
2023 |
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6 |
Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В. |
Quality Indicators of Agaricus bisporus after Ultraviolet Treatment
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52 |
4 |
2022 |
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7 |
Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А., Сергеева И. Ю. |
Development and effect of poultry lymphoid tissue supplement on cell viability in culture
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52 |
2 |
2022 |
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8 |
Гуринович Г. В., Патракова И. С., Хренов В. А. |
Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
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52 |
1 |
2022 |
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9 |
Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И. |
Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors
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51 |
2 |
2021 |
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10 |
Лутков И. П., Ермолин Д. В., Задорожная Д. С., Луткова Н. Ю. |
Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
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51 |
2 |
2021 |
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11 |
Ли Н. Г., Каленик Т. К. |
Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
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51 |
1 |
2021 |
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12 |
Дриль А. А. |
PROSPECTS OF TECHNOLOGY AND FORMULATION DEVELOPMENT FOR SAUCES BASED ON OYSTER MUSHROOMS
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49 |
4 |
2019 |
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13 |
Скрипко О. В., Литвиненко О. В., Покотило О. В. |
SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
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42 |
3 |
2016 |
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14 |
Наумова Н. Л., Бучель А. В. |
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
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39 |
4 |
2015 |
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15 |
Че С. Н., Бакайтис В. И., Цапалова И. Э. |
I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM
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37 |
2 |
2015 |
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16 |
Инербаева А. Т., Инербаев Б. О., Аржаников А. В. |
ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS
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29 |
2 |
2013 |
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17 |
Бакайтис В. И., Че С. Н. |
EFFECT OF SOAKING ON HEAVY METALS CONTENT IN MUSHROOMS
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27 |
4 |
2012 |
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18 |
Плотников Д. А. |
GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS
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22 |
3 |
2011 |
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19 |
Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н. |
The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices
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19 |
4 |
2010 |
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20 |
Слепцова Н. Н., Хамагаева И. С., Хамаганова И. В. |
Development of meat products technology functionally intended
for prevention of selen defficiency
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17 |
2 |
2010 |
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21 |
Щеглова И. В., Верещагин А. Л. |
Influence of vacuum-pulse drying of mushrooms on amino acid composition
and trypsin inhibiting activity
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16 |
1 |
2010 |
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22 |
Щеглова И. В., Верещагин А. Л. |
Influence of the drying method on the mushrooms volatile components composition
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16 |
1 |
2010 |
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23 |
Бакайтис В. И., Басалаева С. |
The content of macro- and micro- elements in wild mushrooms Novosibirskaya Oblast
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13 |
2 |
2009 |
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24 |
Плотников Д. А. |
Grounds for period storage tinned food pickled mushrooms
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12 |
1 |
2009 |
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25 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
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12 |
1 |
2009 |
