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1 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
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2 |
Мышалова О. М. |
STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT
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46 |
3 |
2017 |
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3 |
Цырендоржиева С. В., Хамаганова И. В. |
THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
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45 |
2 |
2017 |
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4 |
Мышалова О. М., Гуринович Г. В., Гурикова Я. С. |
COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY
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42 |
3 |
2016 |
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5 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
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35 |
4 |
2014 |
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6 |
Прибытова О. С., Прибытов И. В., Першина Е. И. |
PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE
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33 |
2 |
2014 |
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7 |
Дроздецкая И. С., Березовикова И. П. |
SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY
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30 |
3 |
2013 |
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8 |
Дроздецкая И. С., Березовикова И. П. |
Antioxidant Effect of Smoke Flavoring Agent in Commercially Produced Minced Fish
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19 |
4 |
2010 |
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9 |
Менх Г. В., Разумникова И. С. |
Study of Gelation Factors of Whe
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19 |
4 |
2010 |
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10 |
Попов А. И., Баранова В. В., Шпанько Д. Н., Черкасова Е. А. |
Basic researches of vegetative resources bean rational use system in a zone of the increased
anthropogenous effect
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13 |
2 |
2009 |
